Put a little olive oil in your pan, toss in the spears, sprinkle on some kosher salt and freshly ground pepper, and saute away. Not too long though. And that's it. Nothing could be easier and it's very tasty. My niece recommended to squeeze a little lemon juice on there as well. I haven't tried that yet, but I plan to, just as soon as I can get my hands on some more fresh asparagus.
So, even if you aren't an asparagus fan, give this a try. You might just find you'll change your mind and find asparagus making an appearance on your menu.
Happy cooking, everyone! Have a blessed weekend.
Credit for Asparagus Photo