***Although I'm not much of a cook (I use my creativity writing! :), I did come up with a recipe the other day that is really quite good. So here it is if you want to use it (fair warning, I cook like my grandmother--very few measurements involved!)
Extra Virgin Olive Oil
Your Choice of:
Red Bell Peppers
Green Bell Peppers
Cook the noodles as if you were making spaghetti.
Shred and thin cut all vegetables.
In a wok or large skillet saute the vegetables in the oil. Then sprinkle with garlic salt to taste.
(Around my house, we make three separate pans because one kid likes one set of vegetables, another likes another set.)
Saute vegetables until crisp-tender. Serve over a bed of spaghetti noodles.
You could also add chicken if you want this to be a main course.
It's easy, fast, and very good! This is one of only three dishes I make that the whole family will eat, no complaints, and be mad when it's all gone!
Thanks so much for sharing your recipe with me and my readers. I, for one, will be giving this recipe a try. It sounds yummy and not only easily adjustable to likes and dislikes of family members, but adaptable to whatever veggies you've got in the fridge.